High quality at an affordable price

Our ''Standard Gyuto'' multi-purpose chef's knife is the perfect go-to knife for all your cooking needs. 

The “Standard Gyuto” is excellent for the beginning home cook! This knife is made from molybdenum stainless steel which makes the blade tough, sharp, and stain-resistant. The “Standard Gyuto” has no bolster which makes the knife incredibly lightweight and easy to use. Whether you are just starting to become serious about cooking or you’re looking to invest in world-renowned, high-quality Japanese blades, this is the ideal knife for you!

All stainless steel blades are hand finished by master craftsmen in Japan which makes the knives incredibly sharp. This precision blade makes cutting and chopping a breeze and actually reduces pain in the wrist, elbow, and shoulder that is often caused by blades of poor craftsmanship. This beautiful blade will work for you and will become your go-to knife for all your cooking needs.           

Brand	Jikko	寛光
Style	Western / Double bevel	洋包丁/両刃
Type	Gyuto / Chef’s knife	牛刀
Length	7.0˝  8.2˝ 10.6˝ 11.8˝	180mm 210mm 270mm 300mm
Steel type	Stainless Steel	ステンレス鋼
Steel material	Molybdenum Steel	モリブデン鋼
Handle	Synthetic Resin	抗菌合成樹脂
Bolster	NA	つば無し